Out of the Jar

Posted by Rachel Brown on



What could be better for a bit of Weekend Reading than a book dedicated to the art of crafted spirits and liqueurs? Well, we couldn't think of anything, so we're getting stuck into this admirably informative and tantalising exploration of distilleries and natural ingredients. Out of the Jar takes you on a journey of the best and most unique spirits from manufacturers all over the world including Japanese whiskey, gin from the Black Forest and rum from California.