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Wild Figs and Fennel : A Year in an Italian Kitchen

Wild Figs and Fennel : A Year in an Italian Kitchen

Hardie Grant

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Product description

Immerse yourself in a year of Italian culinary delights.

"Wild Figs & Fennel" is more than a collection of seasonal recipes; it’s your ticket to the Mediterranean, offering a delightful glimpse into the simplicity and joy of Italian life. Chef and food writer Letitia Clark blends traditional Italian flavors with modern twists, highlighting the best seasonal ingredients.

From cool summer salads to hearty winter pastas, discover classics like Sausage Lasagne with Ricotta, Pecorino, and Fennel, and Orange Blossom and Honey Amaretti. Explore creative dishes such as Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter, and Ricotta, Lemon, and Herb-Stuffed Courgette Flowers. Meat and fish appear occasionally, enhancing rather than overshadowing the dishes, perfect for today’s balanced diet.

Whether you’re preparing a meal for one or a feast for many, Letitia’s vibrant and approachable recipes will guide you through the seasons, celebrating the rich produce of Italy.


Hardback Cover | 272 pp

24.8cm x 19.0cm x 3.0cm

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