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The Connaught Bar

The Connaught Bar

Phaidon

Regular price £29.95
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Product description

Featured in Food & Wine’s Best Cookbooks of Spring 2024, and highlighted by The Evening Standard, Epicurious, and Imbibe

Bring the sophistication of the Connaught Bar to your home with over 200 recipes for signature drinks and homemade ingredients.

Explore the world of one of the finest bars globally and discover how the Connaught Bar’s expert mixologists craft 100 exquisite cocktails, blending contemporary creations with timeless classics. Each recipe is accompanied by easy-to-follow instructions, making it simple to recreate these elegant drinks at home. In addition to cocktail recipes, you’ll find 120 detailed recipes for homemade syrups, infused spirits, and garnishes, all used by Master Mixologist Agostino Perrone and his team to craft their renowned beverages, including the iconic Connaught Martini.

Every cocktail recipe is prefaced with a story from Perrone, offering insights into the inspiration and ingredients that elevate these drinks into unforgettable experiences. With a foreword by the legendary chef Massimo Bottura, a preface by Anistatia Miller, and stunning cocktail photography by Lateef Okunnu, The Connaught Bar is the definitive guide to cocktail recipes and hospitality, perfect for any enthusiast looking to master the art of mixology.

 

Hardback Cover | 256 pp 

 270 × 180 mm

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