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  • Do Sourdough
  • Do Sourdough
  • Do Sourdough
  • Do Sourdough
  • Do Sourdough

Do Sourdough

The Do Book Co.

£8.99

In Do Sourdough, Andrew Whitley – a baker of over 30 years who has 'changed the way we think about bread' –  reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:

  • The basic tools and ingredients you need¬†to get started
  • How to create ‚Äì and refresh ‚Äì your own sourdough starter
  • Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
  • A 7-day plan for the bread you don‚Äôt devour immediately

160 pages

  

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