The Do Book Co.
How do you capture the intense flavour of freshly picked seasonal produce to enjoy all year round?
Combining their experience as cooks, caterers, foragers and farmers, three friends¬†bring you the essential guide to preserving. With techniques and recipes handed-down through the generations and deliciously inventive recipes from their own kitchens, you‚Äôll soon learn:¬†
- Basic principles and methods of preserving
- Equipment and ingredients you need to get started
- Best preserving agents to use: sugar, vinegar, alcohol, oil and salt
- Over 80 stunning recipes from Green Tomato Chutney to Strawberry Gin Fizz
Let the slow art of preserving become your new favourite pastime ‚Äì and delight in having nature‚Äôs most vibrant¬†flavours and colours in your kitchen.
12 x 18 cm
Delivery & ReturnsWe send our orders via a tracked delivery service with DPD. Shipping to UK mainland addresses is free when you spend £30. For orders under £30, tracked delivery to UK mainland is £4. If you place your order before 12pm Monday-Friday it will leave us that day and arrive with you on the next working day. Please note that international orders may incur customs charges. Please read our shipping page carefully before placing an order.
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