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Buds and Blossoms

Buds and Blossoms

Hardie Grant

Regular price £28.00
Regular price Sale price £28.00
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Product description

Liz Knight aims to rekindle our passion for cooking with edible flowers through her captivating recipes and compelling storytelling. Featuring 20 readily available flowering plants, Liz guides us on a culinary adventure with over 100 delectable recipes, from Rose Arrabiata and Magnolia Leaves with Aubergine and Miso to Lilac Lemon Possets and Marigold Martinis. The range of dishes enhanced by these versatile flowers is truly remarkable, showcasing their unique potential in the kitchen.

Throughout the book, Liz enriches her recipes with insightful historical narratives, offering fascinating glimpses into the culinary traditions behind each dish. Accompanied by stunning photography, this collection will inspire you to view these plants in a new light, appreciating them for their transformative culinary potential.

Hardback Cover | 256 pp 

24cm x 17cm

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