Books
Last Chance
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Do Sourdough
The Do Book Co.
£8.99
In Do Sourdough, Andrew Whitley – a baker of over 30 years who has 'changed the way we think about bread' –  reveals how the slow fermentation that’s key to real sourdough can happen while we’re asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
- The basic tools and ingredients you need to get started
- How to create – and refresh – your own sourdough starter
- Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
- A 7-day plan for the bread you don’t devour immediately
160 pages
  
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