The Do Book Co.
In¬†Do Sourdough, Andrew Whitley ‚Äì a baker of over 30 years who has 'changed the way we think about bread' ‚Äì¬† reveals how the slow fermentation that‚Äôs key to real sourdough can happen while we‚Äôre asleep or at work. And by using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
- The basic tools and ingredients you need¬†to get started
- How to create ‚Äì and refresh ‚Äì your own sourdough starter
- Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets and more
- A 7-day plan for the bread you don‚Äôt devour immediately
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